Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey dumpling soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Dumpling Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Turkey Dumpling Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Turkey dumpling soup is pure comfort food in my opinion. It's hearty, full of vegetables, and easy to make. This Turkey Dumpling Soup is the perfect day after Thanksgiving meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey dumpling soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Dumpling Soup:
- Take Dumplings
- Take 2 cup flour
- Prepare 1/2 tsp salt
- Take 3 eggs
- Make ready 4 tsp water
- Prepare Soup
- Take 8 cup chicken broth
- Prepare 2 cup cooked, cut up, turkey or chicken
A warm, tasty soup for those crisp autumn days. The dumplings have the perfect amount of flavor, thanks to Chicken Grilling Blend. This Turkey and Dumplings soup has these amazing crispy stuffing dumplings made from leftover Thanksgiving stuffing (or any leftover stuffing). A deep rich, turkey broth with chunks of roasted.
Instructions to make Turkey Dumpling Soup:
- Mix dumpling ingredients in bowl until stuff dough forms
- In medium saucepan, mix broth and cooked meat. Cook until boiling
- Add chunks of dumpling dough, one at a time, into boiling broth
- Cook until the dough is fully cooked
- Cooked carrot slices and celery pieces can be added to the soup if desired
Turkey and Dumpling Soup. by Sue Lau Saving money at mealtime is something I enjoy and I doubt that anyone would disagree. Serve the soup with a crunchy salad and citrus vinaigrette. Turkey Stuffing Dumpling Soup is pretty easy to make. I found the recipe in Taste of Home magazine, the Thanksgiving edition.
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