Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, twice baked potato casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Twice Baked Potato Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Take 4 large Russet Potatos
- Get 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Take 1/4 cup Bacon (cooked and crumbled)
- Prepare 2 Tbsp Chives
- Take Topping
- Make ready 1 Cup Cheese (grated)
- Get 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap it up with this special food twice baked potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
