Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, twice baked potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Twice Baked Potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have twice baked potato using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato:
- Prepare 4 -6 baking potatoes (about 2 1/2 lbs)
- Make ready 4 tsp butter, softened
- Take 1 1/3 cup grated Swiss cheese
- Get 1/2 tsp caraway seeds
- Make ready 4 tsp cooking white wine
- Get 2 tsp cooking sherry
- Get 1/2 tsp minced garlic
- Take 1/2 tsp salt
Steps to make Twice Baked Potato:
- Preheat oven to 425°F.
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
- Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
- Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
- Spoon mashed potato mixture into reserved potato shells, mounding evenly.
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.
So that is going to wrap it up with this special food twice baked potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
