Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, twice baked potato with spinach and artichoke. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Twice Baked Potato with Spinach and Artichoke is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Twice Baked Potato with Spinach and Artichoke is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Make ready 5 oz fresh spinach
- Take 14 oz artichoke hearts
- Prepare 1/2 medium onion
- Make ready 2 cloves garlic
- Make ready 1/2 soft cheese (sour cream)
- Take 1 1/2 tbsp lemon juice
- Prepare Salt
- Make ready Potatoes
- Prepare 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
So that is going to wrap it up with this special food twice baked potato with spinach and artichoke recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
