Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, twice baked potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Twice baked potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Twice baked potatoes is something which I have loved my entire life. They are fine and they look wonderful.
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes are as easy to make as they are yummy!
To begin with this recipe, we must prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Get 5 Russet potatoes
- Make ready 8 strips bacon raw
- Get 1/2 cup cheddar cheese
- Prepare 1 stick butter cut in half
- Prepare Salt
- Make ready Pepper
- Make ready Garlic salt
After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
Instructions to make Twice baked potatoes:
- Boil potatoes until tender
- Brown bacon and leave in frying pan and set aside for later
- Let potatoes cool in water 10 minutes is enough preheat oven to 350
- Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
- Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
- While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
- Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
- Enjoy!
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. If you love baked potatoes, then you're sure to love this twice baked potato recipe! A twice baked potato is the ultimate comfort food and it contains so many things we love; creamy mashed potatoes.
So that’s going to wrap this up for this special food twice baked potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
