Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, twice cooked pork roast fried tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Twice Cooked Pork Roast Fried Tacos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Prepare 1 cup cooked pork roast
- Make ready 3 medium flour tortillas
- Take 1/2 cup diced tomatoes
- Get 1 cup shredded iceberg lettuce
- Prepare To taste salt
- Take To taste ground black pepper
- Take 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food twice cooked pork roast fried tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
