Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, udupi sambar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Udupi Sambar is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Udupi Sambar is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have udupi sambar using 39 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udupi Sambar:
- Get 1 tsp grated Jaggery
- Prepare 2 tbsp Oil
- Prepare 2 sprig Curry Leaves
- Take 2-3 tbsp chopped Coriander leaves
- Make ready 2 Green Chillies slit
- Prepare 2 chopped Tomatoes
- Take 2-3 tbsp Tamarind pulp
- Make ready 1 tsp Turmeric
- Get 8-10 sambar Onions peeled
- Prepare to taste Salt
- Take For pressure cooker:
- Make ready 1 cup Toor Dal
- Make ready 3 cups Water
- Prepare 1 tsp Turmeric
- Get For Sambar Masala:
- Prepare 6-8 dry red chillies
- Take 1 tsp Fenugreek Seeds
- Get 4 tbsp grated Coconut
- Prepare 5 tbsp coriander seeds
- Take 1.5 tsp Cumin seeds
- Make ready 2 tbsp chana Dal
- Prepare 2 tbsp urad Dal
- Make ready 1 tbsp Oil
- Get Vegetables:
- Prepare 1 Potato cubed
- Get 1 Carrot cubed
- Take 5-6 beans chopped
- Make ready 1/2 cup yellow Cucumber cubed
- Take 2-3 small brinjals chopped
- Get 1/2 cup ladies finger chopped
- Make ready 1 cup cubed Pumpkin
- Take For Seasoning
- Get 2 tbsp Ghee
- Prepare 1 tsp Mustard Seeds
- Get 1 tsp Hing
- Get 2 dry red chillies
- Get 1 tsp urad Dal
- Prepare 1/2 tsp Cumin seeds
- Get 1 sprig Curry Leaves
Steps to make Udupi Sambar:
- Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside
- In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside
- In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well
- Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes
- Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off
- Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc
So that is going to wrap it up with this exceptional food udupi sambar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
