Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, uncle dad’s roast broth chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Uncle Dad’s Roast Broth Chili is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Take crock pot full of leftover broth
- Take Ground Hamburger
- Prepare dried red beans
- Prepare Oregano
- Get Chili Powder
- Prepare tsps Cayenne Pepper
- Take Paprika
- Get ginger
- Take ⁄4 cup Brown Sugar
- Prepare Flour
- Get Cumin
- Make ready ⁄2 tsp Black Pepper
- Get crushed red pepper
- Take honey whiskey
- Take favorite marinade
- Make ready Garlic, minced
- Make ready ⁄4 cup Olive Oil
- Take large Onion, minced
- Take Green Peppers, minced
- Take large tomatoes, chopped
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Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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