Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, uncle dad’s roast broth chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Uncle Dad’s Roast Broth Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Take 1 crock pot full of leftover broth
- Take 2.5 lbs Ground Hamburger
- Prepare 2 lbs dried red beans
- Prepare 1 tbsp Oregano
- Make ready 3 tbsps Chili Powder
- Make ready 3/4 tsps Cayenne Pepper
- Make ready 1 tbsp Paprika
- Take 1 tbsp ginger
- Prepare 1 ⁄4 cup Brown Sugar
- Prepare 3 tbsp Flour
- Take 2 tbsp Cumin
- Prepare 1 ⁄2 tsp Black Pepper
- Make ready 1 tbsp crushed red pepper
- Take 1 shot honey whiskey
- Take 2 tbsp favorite marinade
- Get 6 cloves Garlic, minced
- Get 1 ⁄4 cup Olive Oil
- Get 1 large Onion, minced
- Prepare 2 Green Peppers, minced
- Prepare 4 large tomatoes, chopped
Steps to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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