Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg dumplings with red chilli sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Dumplings with Red Chilli Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veg Dumplings with Red Chilli Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Prepare For Dumplings:
- Prepare 1 cup whole wheat flour
- Take 1 cup Ragi Flour
- Make ready For filling:
- Take 1/4 cup cabbage chopped fine
- Take 1/4 cup paneer grated
- Get 1/4 cup carrot grated fine
- Make ready 1 medium size onion chopped fine
- Prepare 1 sprig coriander leaves chopped fine
- Prepare 1/2 Tbsp ginger paste
- Make ready 1 tsp Black pepper powder as per taste
- Take As per taste Salt
- Prepare 1 tbsp oil to fry the fillings
- Get For Red chilli sauce:
- Get 1 pod garlic chopped fine
- Get 2 tbsp dark soya sauce
- Prepare 2 tbsp red wine vinegar
- Get 3 tbsp red chilli oil
Steps to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
So that’s going to wrap it up with this exceptional food veg dumplings with red chilli sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
