Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg enchiladas in pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg enchiladas in pan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg enchiladas in pan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg enchiladas in pan using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg enchiladas in pan:
- Get For Enchiladas sauce-
- Make ready 1 tbsp butter
- Get 1 tsp chilli flakes
- Take 1 tsp paprika / red chili powder
- Get 1 tbsp tomato sauce
- Prepare 1/2 tsp oregano
- Get 2 tomatoes
- Prepare 3 garlic cloves
- Take to taste Salt
- Prepare 1 tbsp fresh cream
- Make ready For Stuffing:
- Prepare 2 tbsp boiled kidney beans (Rajma)
- Make ready 2 tbsp boiled sweet corn
- Make ready 1 tbsp coriander leaves
- Make ready 2 tbsp chopped onions
- Make ready to taste Salt
- Get 1 tsp chili powder
- Take 2-3 tbsp grated processed cheese
- Get 4 Tortillas
- Take 1 cup Maida
- Make ready 2 tbsp oil
- Make ready to taste Salt
- Prepare 1/4 tsp oregano
- Get 1/4 tsp chili flakes
- Make ready For Other ingredients:
- Take 1 tsp butter
- Take 4 tortillas
- Prepare 1/2 cup grated cheese
- Prepare 1/2 tsp oregano
- Get 1/2 tsp paprika
Steps to make Veg enchiladas in pan:
- For Tortilla- - Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
- Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
- For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
- For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
- Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.
So that’s going to wrap this up with this exceptional food veg enchiladas in pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
