Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Make ready 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Prepare 1 Tsp Apple Cider Vinegar
  3. Get 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Make ready 1/4 Cup Peanut Butter
  5. Get 2/3 Cup Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

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