[Vegan] Apple Cider Donuts
[Vegan] Apple Cider Donuts

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [vegan] apple cider donuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Apple Cider Donuts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. [Vegan] Apple Cider Donuts is something which I have loved my entire life. They’re nice and they look fantastic.

These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the You can buy apple cider (or fresh-pressed apple juice) at most grocery stores throughout the year, so you can make these donuts any time you like! Throw in some warming fall spices like cinnamon, ginger, and nutmeg into the mix and it's like a baked apple dream.

To get started with this recipe, we have to first prepare a few components. You can have [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Apple Cider Donuts:
  1. Make ready 1 cup apple cider
  2. Get 3/4 cup finely diced apple
  3. Take 2 tablespoons coconut oil
  4. Take 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
  5. Take 1/3 cup dark brown sugar
  6. Take 1/4 cup unsweetened Almond milk
  7. Make ready 1 teaspoon pure vanilla extract
  8. Take 1 cup white whole wheat flour or all-purpose flour
  9. Take 1 teaspoon baking powder
  10. Get 1/2 teaspoon kosher salt
  11. Prepare 1/2 teaspoon ground cinnamon
  12. Make ready 1/4 teaspoon ground nutmeg
  13. Prepare 1/8 teaspoon ground ginger
  14. Get Pinch ground cloves
  15. Prepare For a cinnamon & sugar topping:
  16. Prepare 1/4 cup granulated sugar
  17. Take 1/2 teaspoon ground cinnamon

These sweet fall-flavored Vegan Apple Cider Donuts are SO scrumptious! Baked to perfection, they're soft and fluffy with warm apple flavors throughout. It's like eating an apple pie or apple crisp in donut-form! The ingredients in this donut recipe are very straight forward.

Steps to make [Vegan] Apple Cider Donuts:
  1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
  2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
  3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
  4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
  5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
  6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
  7. Bake until the tops spring back when you poke them, 10-12 minutes.
  8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
  9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

It's that time of year again and we give all things pumpkin a run for it's money with all things Apple Cider Donuts were a staple in my bakery around this time of year and I could not bake them fast enough to supply the demand! These simple vegan apple cider donuts are so delicious, and are the perfect balance of sweet and spice! They have such a tasty combination of flavors from apple cider and spices like nutmeg, cinnamon and cloves. They are finished off with a simple cinnamon-sugar coating which adds just a. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried.

So that’s going to wrap it up with this exceptional food [vegan] apple cider donuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!