Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan apple dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan apple dumplings is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan apple dumplings is something that I have loved my whole life. They are fine and they look wonderful.
Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays. Her vegan apple dumplings fit both bills with wholesome ingredients and quick cooking To qualify for the contest, this recipe for vegan apple dumplings with pumpkin caramel uses Almond Milk. This makes it so the apples bake right in to the dough and it makes little apple biscuits on top.
To get started with this recipe, we have to prepare a few components. You can cook vegan apple dumplings using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan apple dumplings:
- Make ready For the pastry and apples:
- Make ready 12 apples
- Prepare 1 cup sugar
- Take 2 tbsp cinnamon
- Get 1/2 cup walnuts
- Take 5 cups flour
- Get 12 tbsp cold water
- Take 1 3/4 cups vegan butter
- Make ready 1 1/2 tsp salt
- Get For the syrup:
- Make ready 3 cups water
- Prepare 3 cups sugar
- Get 1/2 cups vegan butter
My father always wanted Mom to make. Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!
Steps to make Vegan apple dumplings:
- Combine the sugar and the cinnamon and set aside.
- In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
- Divide the dough in 12 balls and roll them into 8 inch circles.
- Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
- Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
- Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
- While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
- Pour the syrup mixture over dumplings, then bake them about 1 hour.
The recipe is very easy and can be made gluten-free and sugar-free. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Make the filling: Peel and core apples, then thinly slice. Apple-Cranberry Dumplings are a easy way to use the popular fall fruits.
So that is going to wrap it up for this special food vegan apple dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
