Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan apple pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Apple Pancake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Apple Pancake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pancake:
- Get 300 gr whole wheat flour
- Prepare 150 gr rolled oats
- Get 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Get 800 ml soy milk
- Get 2 tb apple cider vinegar
- Make ready 2 apple
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that’s going to wrap it up for this special food vegan apple pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
