Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [vegan] caramel apples. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
[Vegan] Caramel Apples is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. [Vegan] Caramel Apples is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Caramel Apples:
- Get 1 cup soy free vegan buttery spread
- Prepare 2 cups light brown sugar
- Take 1 cup light organic Corn syrup
- Prepare 11 ounces full fat Coconut milk
- Prepare 1/4 teaspoon salt
- Make ready 10-12 tart apples
Steps to make [Vegan] Caramel Apples:
- Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
- Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
- Add the corn syrup and coconut milk.
- Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
- Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
- As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.
So that’s going to wrap this up with this exceptional food [vegan] caramel apples recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!