Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Prepare 3 tsp baking powder
- Prepare 1 tsp baking soda
- Take 3 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1 tsp salt
- Get 1/2 cup applesauce
- Prepare 1 cup almond milk
- Prepare 2 tsp vanilla
- Prepare 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Get Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Get 1/2 cup raw cashews (soaked, drained, and rinsed)
- Prepare 1/4 cup almond milk
- Prepare 1/4 cup maple syrup
- Get 2 tbsp coconut oil
- Take 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Make ready 1/2 tsp salt
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that’s going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
