Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Get 10 oz Flour
- Get 2 oz Sugar
- Make ready 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Make ready 4 oz Apple Sauce
- Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Take 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them. These fluffy vegan chocolate pancakes are perfect for breakfast on weekends when you just want How to serve these fluffy vegan pancakes. These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour. and then I had a craving for pancakes, and chocolate chip cookies.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and Fold in the zucchini and chocolate chips. Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle ¼ cup of batter onto the griddle. Coconut Flour Pancakes are the best keto pancakes ever!
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