Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Dumplings is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Dumplings:
- Prepare Bok choy
- Make ready Carrots
- Prepare Onion
- Prepare Spring onion
- Get Mushroom
- Make ready Garlic
- Take Soy sauce
- Get Pepper
- Get Thyme (optional)
- Get Dumpling wrap
Steps to make Vegan Dumplings:
- Mix all the veggies, then add soy sauce, pepper and thyme (optional).
- Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
- Pan fry the dumpling on a medium heat till golden Brown. Then serve.
So that’s going to wrap this up for this exceptional food vegan dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
