Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan french onion dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan French Onion Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan French Onion Dip is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan french onion dip using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan French Onion Dip:
- Make ready 1 cup tofutti sour cream
- Prepare 1 cup finely chopped onion
- Take 1 1/2 tbsp lemon juice
- Get 1 tbsp apple cider vinegar
- Make ready 1 tbsp onion powder
- Take 1/2 tbsp garlic powder
- Take 1 tsp sea salt
- Get 2 tsp dried dill
- Get 1 tbsp vegan butter (optional)
- Take 1 tbsp olive oil
Instructions to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that’s going to wrap this up with this special food vegan french onion dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
