Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan, gf, sugar free apple tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan, GF, Sugar Free Apple Tart is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan, GF, Sugar Free Apple Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
- Prepare For the base:
- Take 2 cups (400 g) millet grain
- Take 1 tsp turmeric
- Make ready For the middle:
- Get 4 tbsp (60 g) tapioca flour or corn flour
- Take 6 apples, peeled, cored and sliced
- Make ready 4 large dates, sliced
- Prepare 1/2 cup raisins
- Prepare 2 tsp cinnamon
- Make ready pinch salt
- Prepare For the top:
- Get 1 cup mix nuts (I prefer walnuts and cashew)
Steps to make Vegan, GF, Sugar Free Apple Tart:
- Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
- Cook apples with raisins, dates and cinnamon for 5 minutes.
- Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
- Bake in 180C for 10 minutes.
- Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
- Bake in 180C for 40 minutes and then leave in the oven to rest and cool.
So that’s going to wrap it up for this exceptional food vegan, gf, sugar free apple tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
