Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan potato rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Potato Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Potato Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan potato rolls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Rolls:
- Take For the "Buttermilk"
- Prepare 1 tb apple cider vinegar
- Get 1 cup soymilk
- Take For the Dough
- Take 350 gr whole wheat flour (I use Bob's Red Mill)
- Make ready 350 gr unbleached white flour
- Take 1 medium cooked potato, mashed
- Make ready 2 tsp salt
- Prepare 3/4 tb active dry yeast
- Get 1/2 cup lukewarm water
- Prepare 2 tsp coconut sugar
Steps to make Vegan Potato Rolls:
- Mix the vinegar and the soy milk, let it stand for 5 minutes.
- Mash or grate the cooked potato.
- Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
- Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
- Turn dough back onto the table, cut into 16 pieces
- Shape the rolls
- Place them onto prepared baking sheet. Let rise for 30 minutes.
- Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.
So that is going to wrap it up for this special food vegan potato rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
