Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable udon wok. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable udon wok is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable udon wok is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable udon wok using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable udon wok:
- Make ready 100 g udon noodles
- Make ready sesame seeds
- Make ready VEGGIES:
- Get 1 onion
- Make ready 1 carrot
- Make ready 150 g broccoli
- Make ready 1/3 red bell pepper
- Get 100 g soja shoots
- Get 75 g corn
- Make ready THE SAUCE:
- Take 150 ml water
- Prepare 1 tbsp soja sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp apple cider vinegar
- Prepare 1 tbsp sugar
- Make ready 1 clove garlic
- Make ready 1.5 cm fresh ginger
Instructions to make Vegetable udon wok:
- Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
- Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
- Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
- Boil noodles accordig to instructions on the packet.
- And finally mix everything together on the pan.
- Serve and garnish with some sesame seeds. Enjoy !
So that’s going to wrap it up with this exceptional food vegetable udon wok recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
