Vegetarian Dumpling Stew
Vegetarian Dumpling Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian dumpling stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Dumpling Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Dumpling Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Dumpling Stew:
  1. Prepare Soup
  2. Make ready 500 grams tomato passata
  3. Make ready 400 grams frozen peas, thawed
  4. Make ready 1 small shallot, diced
  5. Make ready 1 garlic clove, minced
  6. Prepare 1 tsp sugar
  7. Make ready 1 vegetable stock cube
  8. Get 1 salt, black pepper, cayenne pepper
  9. Get Dumplings
  10. Take 1 pinch baking powder
  11. Get 1/2 tsp salt
  12. Take 3 tbsp all-purpose flour
  13. Take 1 egg
  14. Get 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
  1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
  2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
  3. Season with salt, pepper, sugar and cayenne.
  4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
  5. When dumplings are cooked, serve. Enjoy :)

So that’s going to wrap this up for this exceptional food vegetarian dumpling stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!