Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian dumpling stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Dumpling Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Get Soup
- Get 500 grams tomato passata
- Prepare 400 grams frozen peas, thawed
- Take 1 small shallot, diced
- Get 1 garlic clove, minced
- Make ready 1 tsp sugar
- Take 1 vegetable stock cube
- Make ready 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Take 1 pinch baking powder
- Get 1/2 tsp salt
- Make ready 3 tbsp all-purpose flour
- Take 1 egg
- Get 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up for this special food vegetarian dumpling stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
