Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Make ready 1 sweet potato cubed
- Make ready 4 Handfuls spinach sliced
- Make ready 1/2 onion cubed
- Get 10 cherry tomatoes halved
- Take 1-2 tablespoons harrisa pasta
- Make ready 1 tablespoon tomato paste
- Make ready 1 teaspoon cumin
- Prepare Paprika, salt and pepper adjust to your liking
- Get Olive oil
Steps to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
So that’s going to wrap it up for this exceptional food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
