Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian korean wings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Korean Wings is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Korean Wings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Korean Wings:
- Get 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- Get 1 egg beaten
- Take 1 cup breadcrumbs
- Take 4 Tablespoon honey
- Get 2 Tablespoon Korean hot pepper paste Gochujang
- Prepare 2 Tablespoon apple cider vinegar
- Take 2 Tablespoon water
- Prepare 2 Tablespoon soy sauce
- Make ready 1 teaspoon toasted sesame seeds
- Take 2 Tablespoon green onion thinly sliced
Steps to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
So that’s going to wrap this up with this special food vegetarian korean wings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
