Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Make ready Dry Ingredients
- Get 260 grams gluten free / plain flour
- Get 2 1/2 tsp baking powder
- Get 1/2 tsp xanthan gum if using gluten-free flour
- Take 2 1/2 tsp mixed spice / pumpkin pie spice
- Prepare Wet Ingredients
- Get 220 grams pumpkin puree
- Make ready 100 grams dark brown sugar (use light brown sugar if using molasses)
- Make ready 120 ml pure olive oil
- Take 60 ml golden syrup or treacle / molasses
- Prepare 4 tbsp apple puree / applesauce
- Prepare 2 tsp vanilla extract
- Get 80 grams raspberries
- Prepare 80 grams blueberries
Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
- Whisk the dry ingredients together in a large bowl
- Mix the wet ingredients except for the berries together in a separate bowl
- Stir the wet puree into the flour mix until just combined
- Gently fold in the berries
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
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