Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys fudgy sweet potato brownies, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
- Get 25 g gluten-free rolled oats
- Prepare 100 g brown sugar
- Take 40 g cocoa powder
- Take 50 g gluten-free / plain flour
- Make ready 1 tsp baking soda
- Take 200 g pre-baked and mashed sweet potato (mash weight)
- Take 140 mls coconut milk
- Take 3 tbsp coconut oil
- Make ready 2 tsp vanilla extract
- Prepare 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional)
Steps to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment
- Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
- Mix until you form a smooth batter then pour into the cake tin
- Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
- Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
- These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
- Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
- If iced, these are best consumed within 2 days
So that’s going to wrap this up for this exceptional food vickys fudgy sweet potato brownies, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
