Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF
Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. Prepare 900 grams (2 lbs) white potatoes, peeled and quartered
  2. Get 5 cloves garlic
  3. Get 1/4 onion or a thick slice of onion
  4. Prepare 3 sprigs fresh thyme
  5. Prepare 1 bay leaf
  6. Make ready 160 ml (2/3 cup) milk of choice - I use light coconut milk
  7. Prepare 6 tbsp extra virgin olive oil or melted safe spread / butter
  8. Make ready 1/2 tsp freshly ground black pepper or to taste
  9. Make ready 1 tsp salt or to taste
  10. Make ready 15 grams chopped chives
Instructions to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:
  1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
  2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
  3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
  4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
  5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
  6. Nice with a casserole or a steak, sausages or baked chicken

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