Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.
This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon! Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
To begin with this recipe, we must first prepare a few components. You can cook vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Make ready 600 g sweet potatoes (3 medium)
- Prepare 2 tbsp olive oil
- Prepare 1/2 tsp low-sodium salt
- Get 1/2 tsp pepper
- Take 400 g can black beans, drained
- Make ready 3 spring onions / scallions, sliced
- Get 1 red bell pepper, deseeded and diced
- Take 200 g sweetcorn
- Make ready 1 handful fresh coriander / cilantro leaves, finely chopped
- Prepare 2 tbsp maple syrup / agave nectar / honey
- Get 2 tbsp lemon / lime juice
- Get 2 tbsp Dijon mustard
- Get 2 tbsp olive oil
- Take to taste salt & pepper
- Get to taste cayenne pepper
It can be either a main or a side salad featuring roasted red potatoes, sweet potatoes, hard-boiled eggs and greens with our very favorite honey mustard vinaigrette. Roasted Parmesan Herb Sweet Potatoes, Twice Baked Mexican Sweet Potatoes, Loaded Bourbon Maple Bacon Sweet Potatoes. This Mexican Chopped Salad with Honey Lime Dressing is the perfect, light side dish to a heavy Mexican food meal. I find it tough to locate This vegetarian salad is tossed with the dressing.
Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
The dressing will coat it lightly. It's packed with flavor and crunch. You won't miss that there isn't any meat. Warm Honey Mustard Roast Potato Salad is a terrific alternative to heavy potato salad made with mayo! A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.
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