Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Prepare 200 g gluten free fusilli pasta
- Prepare 2 medium sweet potatoes, peeled and diced into inch chunks
- Make ready Chicken stock, around 400ml (1 & 1/4 cups)
- Get 3 pre-cooked beetroot, diced into inch chunks
- Get 1/2 small can of sweetcorn, drained - around 100g
Steps to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
- Drain the water off and replace with chicken stock. Boil for 2 minutes
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
- Season to taste and serve immediately
So that’s going to wrap it up with this exceptional food vickys one pot pasta with sweet potato & beetroot gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
