Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF
Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys patatas bravas /spanish-style potatoes, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys patatas bravas /spanish-style potatoes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF:
  1. Make ready 600 grams Charlotte potatoes (waxy potatoes), thickly diced
  2. Make ready 2 tbsp sunflower oil
  3. Take 1 tbsp olive oil
  4. Prepare 1 onion, chopped
  5. Take 1 clove garlic, finely chopped
  6. Prepare 1/2 tsp dried chilli flakes
  7. Make ready 1 tsp smoked paprika
  8. Make ready 400 grams can of chopped tomatoes
  9. Get 1 tsp sugar
  10. Make ready 1 tbsp balsamic vinegar
  11. Get 1 salt & pepper to taste
  12. Take 1 fresh parsley to garnish
Instructions to make Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil
  2. Pour the sunflower oil in the tray and toss the potato chunks in it
  3. Roast for 40 minutes until golden and crispy
  4. 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
  5. Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
  6. Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
  7. Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
  8. Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley
  9. A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! - - https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf

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