Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 romaine lettuce heart, chopped
  2. Get 2 ripe pear, peeled, cored & diced
  3. Prepare 80 grams (half cup) pomegranate seeds
  4. Prepare 1 ripe avocado, peeled, pitted and diced
  5. Take 60 grams (half cup) shelled pistachio nuts
  6. Make ready 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Prepare 1/2 small red onion, finely diced
  8. Make ready Citrus Vinaigrette
  9. Get 40 ml fresh orange juice
  10. Get 40 ml olive oil
  11. Take 30 ml apple cider vinegar
  12. Get 1 tbsp maple syrup / honey to sweeten if desired
  13. Take 1/4 tsp salt
  14. Make ready pinch black pepper
Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that is going to wrap this up with this special food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!