Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys pork, apple & mustard burgers, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys pork, apple & mustard burgers, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:
- Prepare 750 grams pork mince
- Take 1/2 small onion, finely chopped
- Take 2 medium eating apples, grated
- Take 6 tbsp gluten-free breadcrumbs
- Take 6 tsp wholegrain mustard
- Make ready 2 tbsp finely chopped parsley
- Take dash vegetable oil to bind
- Prepare salt & pepper
Steps to make Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF:
- Preheat the grill / broiler to medium-low
- Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet
- Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard
- Form into 6 patties then put under the grill for 15 - 20 minutes, turning often
- Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce
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