Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys venison chilli con carne, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Take 2 tbsp oil
- Take 2 onions, chopped
- Get 4 clove garlic, finely chopped
- Get 900 grams venison mince
- Get 300 ml red wine
- Take 800 grams (2 x 400g) canned chopped tomatoes
- Take 300 ml game / beef stock
- Make ready 2 green bell pepper, chopped
- Take 2 red chillies, finely chopped or add to taste
- Make ready 3 tbsp concentrated tomato puree
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 1/2 tsp unsweetened cocoa powder
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Make ready 1 tsp ground cinnamon
- Make ready 400 grams can of kidney beans, drained
- Make ready salt & pepper
- Take 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
- Get 800 grams cooked white rice to serve
- Get corn tortilla chips to serve
Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
- Add the minced venison and brown it off
- Add in the red wine and bring to the boil for 2 minutes
- Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
- Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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