Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
- Take 1 cup rice flour
- Make ready 2 tbsp corn flour
- Take 1 tbsp turmeric
- Take 1 tin coconut milk
- Make ready 1 pinch salt
- Prepare 1/2 cup water
- Get 2-3 tbsp cooking oil
- Get 1 cup sliced cooked chicken / prawns / mushrooms
- Make ready 2 handfuls Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc
- Take 1-2 baby gem lettuce
- Prepare Ajard Dipping Sauce
- Take 1/2 cup diced red onion
- Take 1/2 cup diced deseeded cucumber
- Prepare 2 tbsp finely chopped big red chilli
- Get 3 tbsp rice vinegar
- Take 4 tbsp white sugar
- Prepare 2-3 tbsp water boiling
Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
- Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl.
- Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so.
- Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture.
- Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside.
- For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion.
- Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled.
- Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious.
So that is going to wrap this up with this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
