Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Prepare Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
- Get Shrimps
- Make ready Tofu (silk tofu) cut in long wedge
- Make ready Cucumber cut into long tiny wedge
- Make ready Lettuces (tiny slices)
- Prepare Chopped cilantro
- Get For dipping sauce:
- Prepare 1 dates (you can substitute with sugar)
- Get 2 tbsp hot water
- Make ready 2 tbsp soy sauce (fish sauce)
- Prepare 2 tbsp lemon juice (less or more)
- Make ready 1 tbsp apple cider vinegar (optional)
- Make ready Chili flake (optional)
- Prepare Pinch mushrooms powder
- Prepare 1 tsp cayenne pepper (less or more)
- Take Chopped tiny cilantro
- Take Equipments to soften the rice paper:
- Make ready bowl Super large
- Get Warm water
Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Cook the shrimps (I just boiled it) you can either grilled or sautéed
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
- After all the ingredients ready add the warm water into a bowl.
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
- Enjoy your healthy meal of the day!
- ❤️Happy Cooking❤️
So that is going to wrap it up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
