Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, wedang ronde jahe - traditional dumplings with ginger broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- Get Dumplings/Ronde
- Take 700 grams glutinuous flour
- Make ready 2/3 cup water
- Take 100 grams peanut
- Make ready 1 pandan leaves
- Prepare Kuah / Broth
- Make ready 5 cup water
- Prepare 1 2/3 packages coconut sugar
- Take 2/3 ginger
- Make ready 2 pandan leaves
Steps to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- fry the peanuts without oil (sangrai) then smash them into small pieces
- mix the flour with water evenly
- take a small amount of the flour and flatten it on your hand
- put some smashed peanut in the middle and warp it
- now start to make the mixtures into a ball using hands
- take a smaller amount of flour. Then make it into a ball using hands
- redo the step 4 to 6 until the all the flour are used up
- now let's start to make the broth. Cut the coconut sugar into small pieces
- put all broth ingredients into a pot and heat them until the water is boiled
- so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
- after the water boils, put the flour balls into the pot and wait until they floats
- the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!
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