Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wedang ronde jahe - traditional dumplings with ginger broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- Prepare Dumplings/Ronde
- Get 700 grams glutinuous flour
- Make ready 2/3 cup water
- Make ready 100 grams peanut
- Take 1 pandan leaves
- Prepare Kuah / Broth
- Make ready 5 cup water
- Get 1 2/3 packages coconut sugar
- Make ready 2/3 ginger
- Get 2 pandan leaves
Instructions to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth:
- fry the peanuts without oil (sangrai) then smash them into small pieces
- mix the flour with water evenly
- take a small amount of the flour and flatten it on your hand
- put some smashed peanut in the middle and warp it
- now start to make the mixtures into a ball using hands
- take a smaller amount of flour. Then make it into a ball using hands
- redo the step 4 to 6 until the all the flour are used up
- now let's start to make the broth. Cut the coconut sugar into small pieces
- put all broth ingredients into a pot and heat them until the water is boiled
- so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up
- after the water boils, put the flour balls into the pot and wait until they floats
- the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!
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