Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole potatoes baked with mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whole Potatoes Baked with Mayonnaise is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Potatoes Baked with Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook whole potatoes baked with mayonnaise using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Potatoes Baked with Mayonnaise:
- Get 2 Potatoes
- Make ready 1 Boiled egg
- Take 1 Wiener sausage or bacon
- Prepare 2 tbsp ●Mayonnaise
- Get 1 tbsp ●Milk
- Take 1 dash ●Salt and pepper
- Prepare 1 dash Panko
Instructions to make Whole Potatoes Baked with Mayonnaise:
- Wrap the potatoes in plastic wrap and microwave for 5 minutes at 700W. Leave them in the microwave for about 3 minutes.
- Meanwhile, roughly chop the boiled egg and cut the wiener sausage into 5 mm cubes.
- Cut the tops off the potatoes.
- Scoop out the inside (do not scoop the inside too much to avoid breaking the skin).
- Combine Step 2 with half of the scooped potato and then mix with the ● ingredients. This is how the mixture should look.
- Stuff the mixture from Step 5 into the potatoes from Step 4 and sprinkle the panko on top. Bake in the oven until browned, and until the stuffing begins to bubble).
- You will probably have some stuffing leftover. Mix it with the remaining scooped potato from Step 5 and spread on bread to make good use of the leftovers.
So that’s going to wrap this up for this special food whole potatoes baked with mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
