Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Whole Wheat Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Prepare 2 eggs beaten
- Take 2 teaspoons vanilla
- Take 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ginger
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Take 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap this up with this special food whole wheat carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
