Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Make ready Dumplings Dough:
- Get 1 cup Rice Flour
- Get 1/2 cup Corn Flour
- Prepare 1/4 cup All Purpose Flour
- Make ready 1/4 cup Wholemeal Flour
- Take 1 tsp Yeast
- Get 2 tsp Oil
- Get 1 tsp Salt
- Take 2 tbsp Yogurt
- Take Dumplings Filling:
- Make ready 1/4 kg Chicken Boneless (chopped)
- Take 2 cups Cabbage (shredd)
- Take 1/4 cup Capsicum (cubes)
- Get Salt (as required)
- Take 1/4 tsp BlackPepper powder
- Prepare Dash WhitePepper
- Get 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Get 1 Green Chilli (chopped)
- Prepare Soup:
- Get 1/2 cup Chicken Boneless (chopped)
- Get 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Make ready 1/4 bunch Spinach (leaves)
- Prepare 1/4 tsp BlackPepper powder
- Take 5 Garlic Cloves (chopped)
- Make ready 1 tbsp Ginger (chopped)
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that’s going to wrap this up for this exceptional food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
