Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Make ready 1 cup Rice Flour
- Take 1/2 cup Corn Flour
- Prepare 1/4 cup All Purpose Flour
- Prepare 1/4 cup Wholemeal Flour
- Make ready 1 tsp Yeast
- Get 2 tsp Oil
- Take 1 tsp Salt
- Prepare 2 tbsp Yogurt
- Get Dumplings Filling:
- Prepare 1/4 kg Chicken Boneless (chopped)
- Get 2 cups Cabbage (shredd)
- Take 1/4 cup Capsicum (cubes)
- Prepare Salt (as required)
- Get 1/4 tsp BlackPepper powder
- Take Dash WhitePepper
- Get 4 Garlic Cloves (chopped)
- Get Small pc of Ginger (chopped)
- Make ready 1 Green Chilli (chopped)
- Get Soup:
- Get 1/2 cup Chicken Boneless (chopped)
- Make ready 1 Lemon Grass (stem), chopped
- Take Salt (as required)
- Take 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- Take 5 Garlic Cloves (chopped)
- Get 1 tbsp Ginger (chopped)
- Take 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that is going to wrap this up for this special food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
