Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Prepare 1 cup Rice Flour
- Make ready 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- Prepare 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Get 2 tsp Oil
- Get 1 tsp Salt
- Make ready 2 tbsp Yogurt
- Get Dumplings Filling:
- Get 1/4 kg Chicken Boneless (chopped)
- Prepare 2 cups Cabbage (shredd)
- Prepare 1/4 cup Capsicum (cubes)
- Prepare Salt (as required)
- Prepare 1/4 tsp BlackPepper powder
- Prepare Dash WhitePepper
- Prepare 4 Garlic Cloves (chopped)
- Get Small pc of Ginger (chopped)
- Get 1 Green Chilli (chopped)
- Take Soup:
- Make ready 1/2 cup Chicken Boneless (chopped)
- Prepare 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Make ready 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- Take 5 Garlic Cloves (chopped)
- Take 1 tbsp Ginger (chopped)
- Take 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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