Wonton Skin Apple Rolls
Wonton Skin Apple Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton skin apple rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wonton Skin Apple Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wonton Skin Apple Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonton Skin Apple Rolls:
  1. Prepare 10 Wonton Skins
  2. Make ready 1 Granny Smith Apple *This type of apple can be cooked very quickly
  3. Make ready 1 tablespoon Corn Flour
  4. Get 1 tablespoon Sugar
  5. Take 1/4 teaspoon Ground Cinnamon
  6. Prepare 1 tablespoon Raisins/Sultanas
  7. Make ready Oil
  8. Prepare Powdered Sugar for dusting
Instructions to make Wonton Skin Apple Rolls:
  1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
  2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
  4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
  5. Dust with Powdered Sugar and enjoy.

So that’s going to wrap this up with this exceptional food wonton skin apple rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!