Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton wrappers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton wrappers is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Wonton wrappers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wonton wrappers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton wrappers:
- Make ready 30 g Eggs
- Prepare 180 g All-pupose flour
- Make ready 64 g Water
- Take Corn starch - for dusting
Steps to make Wonton wrappers:
- Combine all the ingredients together in a mixing bowl, mix it until you form a dough.
- Place the dough on the work desk, covered with corn starch and roll out to a very thin layer (thin like a paper). When you place the sheet under the light, it should be self-transparent.
- Cover both surface of the sheets with corn starch to prevent sticky. Cut the sheet to 5-6cm x 5-6cm to form a square wrappers.
- Cover the wrappers with semi-dried tower to keep it moisture.
- You can store the unused wrappers in a storage bag in fridge for 1 week or frozen it the freezer for 1 month.
- You are now ready to wrap some wontons!!
So that is going to wrap it up for this exceptional food wonton wrappers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
