Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wood apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wood Apple chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Wood Apple chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wood apple chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wood Apple chutney:
- Take 2 woodapple pulp
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Take 2-3 tbsp jaggery crushed
- Prepare 1/2 tsp asafoetida
- Prepare salt as per taste
Instructions to make Wood Apple chutney:
- Grind wood apple pulp, Cumin seeds, salt, red chill powder, asafoetida, jaggery together.
- Your Wood apple chutney is ready.
- The chutney can be served with Idly, dosa, chapatis, rice, or bread.
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