Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins
Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, xiaolongbao (chinese soup dumplings) made from gyoza skins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook xiaolongbao (chinese soup dumplings) made from gyoza skins using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins:
  1. Make ready 30 skins Gyoza dumpling skins
  2. Get (For the filling:)
  3. Make ready 200 grams Ground pork
  4. Make ready 1 tsp Grated ginger
  5. Get 1/2 Onion
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 tbsp Sake
  8. Take 1 tsp Oyster sauce
  9. Make ready 1 Salt and pepper
  10. Take 1 tsp Sesame oil
  11. Make ready 1/2 tbsp Shio-koji
  12. Prepare (For the soup:)
  13. Get 70 ml Water
  14. Make ready 1/2 tbsp Chicken soup stock
  15. Prepare 4 grams Gelatin
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins:
  1. Soak the gelatin in water and then heat in a double boiler. Dissolve the gelatin in the chicken soup stock, let it cool and harden.
  2. Break apart the hardened gelatin from Step 1 with a fork.
  3. Mince the onion and microwave for 1 minute at 600 W.
  4. Once the onion from Step 3 has cooled, combine with the rest of the ingredients.
  5. Add the soup from Step 2 to Step 4 and wrap the filling in the gyoza skins.
  6. Place the wrapped dumplings from Step 5 on a parchment-paper-lined baking tray. Wrap a towel around a lid and cover the dumplings for 5-7 minutes to steam.
  7. Once the juices from the meat run clear, they're done.

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