Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #yes the chicken momos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#yes the chicken momos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. #yes the chicken momos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have #yes the chicken momos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #yes the chicken momos:
- Make ready 1 cup Chicken minced (250g)
- Make ready 1 tbsp Ginger chopped
- Make ready 1 tbsp Green chillies chopped
- Prepare 1 tbsp Garlic chopped
- Take 2 teaspoons Soy sauce
- Get 1/2 cup Onions chopped
- Take 1/4 cup Coriander leaves chopped
- Make ready Salt per taste
- Get pinch Sugar
- Prepare 2 cups All purpose flour (maida)
- Prepare Salt as per taste
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that’s going to wrap this up with this exceptional food #yes the chicken momos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
